Abiodun Omowonuola Adebayo-Oyetoro

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Food technology
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Publications (1)

|Jun 02, 2016
Quality assessment and consumer acceptability of bread from wheat and fermented banana flour.

Abiodun Omowonuola Adebayo-Oyetoro, Oladeinde Olatunde Ogundipe, Kehinde Nojeemdeen Adeeko

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