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Mehrdad Ghavami

4PUBLICATIONS

4CO-AUTHORS

Food engineeringFermentationTe mātauranga pūkaha o te Māori (Māori engineering)Naturopathy

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Publications (4)

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|Oct 01, 2024

Investigation of impact of siderophore and process variables on production of iron enriched Saccharomyces boulardii by Plackett-Burman design.

Kiyana Tafazzoli, Mehrdad Ghavami, Kianoush Khosravi-Darani

|Feb 28, 2024

Production of iron enriched Saccharomyces boulardii: impact of process variables.

Kiyana Tafazzoli, Mehrdad Ghavami, Kianoush Khosravi-Darani

|Sep 17, 2021

Thermal stability of natural pigments produced by <i>Monascus purpureus</i> in submerged fermentation.

Fatemeh Abdollahi, Mahshid Jahadi, Mehrdad Ghavami

|Sep 13, 2021

Determination of the Phenolic Content in Iranian Trehala Manna and Evaluation of Their Antioxidant Effects.

Farzaneh Darikvand, Mehrdad Ghavami, Masoud Honarvar

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Frequent Collaborators

2 joint publications

Kiyana Tafazzoli

2 joint publications

Kianoush Khosravi-Darani

1 joint publications

Masoud Honarvar

1 joint publications

Mahshid Jahadi

Frequent Collaborators

2 joint publications

Kiyana Tafazzoli

2 joint publications

Kianoush Khosravi-Darani

1 joint publications

Masoud Honarvar

1 joint publications

Mahshid Jahadi

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