Mehrdad Ghavami

4PUBLICATIONS
4CO-AUTHORS
Food engineeringFermentationTe mātauranga pūkaha o te Māori (Māori engineering)Naturopathy
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Publications (4)

|Feb 28, 2024
Production of iron enriched Saccharomyces boulardii: impact of process variables.

Kiyana Tafazzoli, Mehrdad Ghavami, Kianoush Khosravi-Darani

|Sep 17, 2021
Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation.

Fatemeh Abdollahi, Mahshid Jahadi, Mehrdad Ghavami

|Sep 13, 2021
Determination of the Phenolic Content in Iranian Trehala Manna and Evaluation of Their Antioxidant Effects.

Farzaneh Darikvand, Mehrdad Ghavami, Masoud Honarvar

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