Cathie Martin

35PUBLICATIONS
126CO-AUTHORS
Crop and pasture nutritionFood technologyBiologically active moleculesPlant developmental and reproductive biologyFree radical chemistry
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Publications (35)

|Jun 24, 2026
Genetic technologies to enhance crop nutritional value under climate change.

|May 08, 2026
Granular datasets will be key to predicting the impact of food system transitions on micronutrient status in China.

|Mar 24, 2026
Comparative genome analysis provides a foundation for defining salvinorin A biosynthesis in Salvia divinorum.

Haixiu Li, Yuwei Sun, Wenliang Xu

|Oct 20, 2025
A dirigent protein redirects extracellular terpenoid metabolism for defense against biotic challenges.

Jia-Ling Lin, Wen-Kai Wu, Gui-Bin Nie

|Sep 19, 2025
Effect of Vitamin D2 Supplementation on 25-Hydroxyvitamin D3 Status: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Emily I G Brown, Andrea L Darling, Tracey M Robertson

|Sep 02, 2025
Two Stabiliser loci suppress Tam3 transposition without compromising transposase production in Antirrhinum.

Shasha Wang, Takako Uchiyama, Hiroyuki Kuwabara

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Frequent Collaborators

4 joint publications

Yang Zhang

4 joint publications

Eugenio Butelli

3 joint publications

Martin Rejzek

3 joint publications

Xiao-Ya Chen