Maria L Marco

24PUBLICATIONS

38CO-AUTHORS

Medical infection agents (incl. prions)Animal protection (incl. pests and pathogens)Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceVeterinary bacteriology

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Publications (24)

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|May 27, 2026

Myco-foods and the gut microbiome: impacts of mycelial extracts, biomass, and mold-fermented foods.

|May 05, 2026

Variations in cow milk and teat skin microbiota across the lactation cycle with intramammary cephalosporin use at dry-off.

|Feb 18, 2026

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of gut health.

Maria L Marco, Marla Cunningham, Stephan C Bischoff

|Jul 24, 2025

Impact of Fermented Dairy on Gastrointestinal Health and Associated Biomarkers.

Glory Bui, Maria L Marco

|Jul 23, 2025

Lactobacilli biology, applications and host interactions.

Alejandra Mejía-Caballero, Maria L Marco

|Apr 07, 2025

The fermented cabbage metabolome and its protection against cytokine-induced intestinal barrier disruption of Caco-2 monolayers.

Lei Wei, Maria L Marco

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Frequent Collaborators

3 joint publications

Eric T Stevens

2 joint publications

Caroline M Ajo-Franklin

1 joint publications

Dustin D Heeney

1 joint publications

Vladimir Yarov-Yarovoy

Johan H J Leveau

Mihai V Curtasu

Valeria Tafintseva

Helle Nygaard Lærke

Juliana Maria Leite Nobrega de Moura Bell

1 joint publications

Mette Skou Hedemann

Frequent Collaborators

3 joint publications

Eric T Stevens

2 joint publications

Caroline M Ajo-Franklin

1 joint publications

Dustin D Heeney

1 joint publications

Vladimir Yarov-Yarovoy