Sally Tabe Njoh

1PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Nov 29, 2023
Ready-to-Eat Foods: A Potential Vehicle for the Spread of Coagulase-Positive Staphylococci and Antimicrobial-Resistant Staphylococcus aureus in Buea Municipality, South West Cameroon.

Seraphine Nkie Esemu, Sally Tabe Njoh, Lucy Mande Ndip

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Frequent Collaborators

1 joint publications

Seraphine Nkie Esemu

1 joint publications

Lucy Mande Ndip

1 joint publications

Nene Kaah Keneh

1 joint publications

Jerome Achah Kfusi