Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Bruno Agard

2PUBLICATIONS

3CO-AUTHORS

Adversarial machine learningFood technology

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Apr 12, 2025

Failure Detection in Sensors via Variational Autoencoders and Image-Based Feature Representation.

Luis Miguel Moreno Haro, Adaiton Oliveira-Filho, Bruno Agard

|Aug 10, 2024

A decision support tool to analyze the properties of wheat, cocoa beans and mangoes from their NIR spectra.

Loïc Parrenin, Christophe Danjou, Bruno Agard

Pageof 1

Frequent Collaborators

1 joint publications

Loïc Parrenin

1 joint publications

Christophe Danjou

1 joint publications

Antoine Tahan

Frequent Collaborators

1 joint publications

Loïc Parrenin

1 joint publications

Christophe Danjou

1 joint publications

Antoine Tahan

Top Related Videos

Design and Analysis for Fall Detection System Simplification

Design and Analysis for Fall Detection System Simplification

Published on : Apr 06, 2020

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on : Jun 28, 2016

See more related videos

Top Related Videos

Design and Analysis for Fall Detection System Simplification

Design and Analysis for Fall Detection System Simplification

Published on : Apr 06, 2020

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on : Jun 28, 2016

See more related videos