Jin-Rong Bai

2PUBLICATIONS
1CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsFood packaging, preservation and processing
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Publications (2)

|May 09, 2022
Inhibitory effect of a natural phenolic compound, 3-p-trans-coumaroyl-2-hydroxyquinic acid against the attachment phase of biofilm formation of Staphylococcus aureus through targeting sortase A.

Yan-Ping Wu, Xiao-Yan Liu, Jin-Rong Bai

|May 06, 2022
Insight into the effect of quinic acid on biofilm formed by Staphylococcus aureus.

Jin-Rong Bai, Yan-Ping Wu, Grosu Elena

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Frequent Collaborators

2 joint publications

Yan-Ping Wu