Ignasius Radix A P Jati

2PUBLICATIONS
2CO-AUTHORS
Food technologyPublic health nutrition
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Publications (2)

|Feb 15, 2022
Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products.

Ignasius Radix A P Jati, Laurensia M Y D Darmoatmodjo, Thomas I P Suseno

|Dec 24, 2021
Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children.

Fetriyuna Fetriyuna, Ratna Chrismiari Purwestri, May Susandy

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Fetriyuna Fetriyuna

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Ratna Chrismiari Purwestri