Nurkhalida Kamal

7PUBLICATIONS
23CO-AUTHORS
Traditional Chinese medicine and treatmentsFish physiology and geneticsFish pests and diseasesHorticultural crop improvement (incl. selection and breeding)Chiropractic
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Publications (7)

|Feb 11, 2023
A Comprehensive Review with Future Insights on the Processing and Safety of Fermented Fish and the Associated Changes.

Sharon Xi Ying Chan, Nursyah Fitri, Nurul Syahidah Mio Asni

|Oct 14, 2022
A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes.

Nursyah Fitri, Sharon Xi Ying Chan, Noor Hanini Che Lah

|Aug 12, 2022
A Review with Updated Perspectives on Nutritional and Therapeutic Benefits of Apricot and the Industrial Application of Its Underutilized Parts.

Maryam Haroon Al-Soufi, Hussah Abdullah Alshwyeh, Haifa Alqahtani

|Jul 27, 2022
Traditional Medicinal Uses, Phytochemistry, Biological Properties, and Health Applications of Vitex sp.

Nurkhalida Kamal, Nurul Syahidah Mio Asni, Ivana Nur Allisya Rozlan

|Mar 26, 2022
Genesis and Mechanism of Some Cancer Types and an Overview on the Role of Diet and Nutrition in Cancer Prevention.

Nurkhalida Kamal, Muna Abdulsalam Ilowefah, Ayah Rebhi Hilles

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