Pardeep Kumar Bhardwaj
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Jan 21, 2025
A Validated Method for Identification and Quantification of Anthocyanins in Different Black Rice (Oryza sativa L.) Varieties Using High-Performance Thin-Layer Chromatography (HPTLC).Jyoti Lekha Borah, Soibam Tampha, Robinson C Jose
|Jan 09, 2025
Capsaicin content in chillies (Capsicum annuum L., Capsicum frutescens L., Capsicum chinense Jacq.) of Northeast India by high performance thin layer chromatography (HPTLC).Sushil Kumar Chaudhary, Evanylla Kharlyngdoh, Huidrom Khelemba Singh
|Jul 30, 2024
Antidiabetic and Antioxidant Activities of Indian Bay Leaf (Cinnamomum tamala (Buch.-Ham.) T. Nees & Eberm.) Essential Oils Collected from Meghalaya.Sushil Kumar Chaudhary, Evanylla Kharlyngdoh, Jitendra K Shukla
|May 16, 2023
Quality evaluation of different black rice varieties of northeastern region of India.Rupesh Banerjee, Barun Das Gupta, Amit Kar
|Jan 03, 2023
6-Gingerol contents of several ginger varieties of Northeast India and correlation of their antioxidant activity in respect to phenolics and flavonoids contents.Suparna Ghosh, Bhaskar Das, Pallab Kanti Haldar
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