Huitao Liu

2PUBLICATIONS
0CO-AUTHORS
Instrumental methods (excl. immunological and bioassay methods)Food properties (incl. characteristics and health benefits)
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Publications (2)

|Aug 26, 2020
Development of a micellar electrokinetic capillary chromatography method for the determination of four naphthalenediols in cosmetics and a comparison with a HPLC method.

Xiaobin Li, Zhihan Zheng, Huitao Liu

|Oct 17, 2019
Development of a capillary zone electrophoresis method to determine natamycin in food and a comparison with a liquid chromatography method.

Xiaobin Li, Fangfang Gao, Huitao Liu

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