Fátima A Miller
6PUBLICATIONS
4CO-AUTHORS
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Publications (6)
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|Nov 27, 2024
The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice.Eleonora Panaro, Teresa R S Brandão, Cristina L M Silva
|Jan 26, 2024
Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice.Sharayu Bhutkar, Teresa R S Brandão, Cristina L M Silva
|Apr 13, 2023
New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products.Fátima A Miller, Teresa R S Brandão, Cristina L M Silva
|Feb 11, 2023
Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators.Magali Boghossian, María Emilia Brassesco, Fátima A Miller
|May 28, 2022
Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage.Sengly Sroy, Fátima A Miller, Joana F Fundo
|Apr 03, 2021
Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators.Fátima A Miller, Joana F Fundo, Ester Garcia
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