Carmela Velázquez

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Sep 09, 2020
Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey-based beverage containing Costa Rican guava fruit pulp.

Jéssica Montero-Zamora, Marianela Cortés-Muñoz, Patricia Esquivel

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Frequent Collaborators

1 joint publications

Jéssica Montero-Zamora