Hyun Ah Kang

13PUBLICATIONS
21CO-AUTHORS
Food technologyAgricultural molecular engineering of nucleic acids and proteinsFood engineeringCell development, proliferation and deathProteins and peptides
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Publications (13)

|Nov 21, 2025
Genome-based exploration of volatile flavor diversity from food yeast species.

Su Jin Yoo, Da Eun Kim, Lintang Ignatius Satyawan

|Jul 07, 2025
Integrative glycomic analysis reveals the crucial role of protein glycosylation in fungal pathogenesis.

Heeji Moon, Eun Jung Thak, Yejin Choi

|Dec 09, 2024
Genome-Wide Identification and Biochemical Characterization of Alcohol Acyltransferases for Aroma Generation in Wickerhamomyces subpelliculosus Isolates from Fermented Food.

Su Jin Yoo, Hyeon Jin Kim, Hye Yun Moon

|Feb 10, 2024
RPA interacts with Rad52 to promote meiotic crossover and noncrossover recombination.

Jeong H Joo, Soogil Hong, Mika T Higashide

|Dec 11, 2023
Transdermal Properties of Cell-Penetrating Peptides: Applications and Skin Penetration Mechanisms.

Hee Je Shin, Byung Kyu Lee, Hyun Ah Kang

|Oct 14, 2023
Integrated genomics and phenotype microarray analysis of Saccharomyces cerevisiae industrial strains for rice wine fermentation and recombinant protein production.

Ye Ji Son, Min-Seung Jeon, Hye Yun Moon

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Frequent Collaborators

4 joint publications

Seong-Il Eyun

2 joint publications

Yong-Sun Bahn

2 joint publications

Min-Seung Jeon

2 joint publications

Da Min Jeong