Mark I Bradbury

2PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Soil biology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Dec 11, 2025
Structure and Functionality of Fermented Faba Bean: Influence of Particle Size and Rhizopus spp.

Deepa Agarwal, Priyanka Kharangarh, Pengfei Alfie Hao

|Apr 19, 2020
Effect of soil type and temperature on survival of Salmonella enterica in poultry manure-amended soils.

K Phan-Thien, M H Metaferia, T L Bell

Pageof 1

Frequent Collaborators

1 joint publications

K Phan-Thien

1 joint publications

H P Sassi

1 joint publications

F F van Ogtrop

1 joint publications

R McConchie

1 joint publications

Deepa Agarwal

1 joint publications

Pengfei Alfie Hao

1 joint publications

Pankaj Maharjan

1 joint publications

Cassandra K Walker

1 joint publications

Monika S Doblin

1 joint publications

Roman Buckow

Frequent Collaborators

1 joint publications

K Phan-Thien

1 joint publications

H P Sassi

1 joint publications

F F van Ogtrop

1 joint publications

R McConchie

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
06:08

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi

Published on : Jun 06, 2025

1.0K
Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products
08:19

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

856
See more related videos

Top Related Videos

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
06:08

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi

Published on : Jun 06, 2025

1.0K
Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products
08:19

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

856
See more related videos