Xiaosan Wang

3PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory scienceMarine engineeringChemical and thermal processes in energy and combustion
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Publications (3)

|Apr 11, 2026
Effects of chicken fat oxidation levels on flavor compounds and sensory properties of Maillard reaction products in chicken bone broth: HS-SPME-GC-MS and molecular simulation approach.

Xinlei Shi, Heyan Li, Ling Yao

|Oct 06, 2022
Chemical characterization and solvent fractionation of tilapia oil for its potential application as human milk fat substitute.

Xinyi Cheng, Zhuoneng Huang, Qingzhe Jin

|Oct 21, 2020
Effect of Solvent on Acyl Migration of 2-Monoacylglycerols in Enzymatic Ethanolysis.

Xiaosan Wang, Xinchen Zhao, Zhuangzhuang Yang

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Frequent Collaborators

1 joint publications

Zhuangzhuang Yang

1 joint publications

Xinyi Cheng

1 joint publications

Xinlei Shi

1 joint publications

Jianhua Huang