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Pauline Duffuler

1PUBLICATIONS

2CO-AUTHORS

Particle physics

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|Mar 11, 2020

Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk.

Mélanie Giarratano, Pauline Duffuler, Julien Chamberland

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Julien Chamberland

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Alain Doyen

Frequent Collaborators

1 joint publications

Julien Chamberland

1 joint publications

Alain Doyen

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