Marie-Agnès Bringer
5PUBLICATIONS
20CO-AUTHORS
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Publications (5)
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|Jan 18, 2024
Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina.Pierre Lapaquette, Sébastien Terrat, Lil Proukhnitzky
|Aug 12, 2022
Dietary Inulin Supplementation Affects Specific Plasmalogen Species in the Brain.Jean-Baptiste Bizeau, Mayssa Albouery, Stéphane Grégoire
|Jan 28, 2022
Membrane protective role of autophagic machinery during infection of epithelial cells by Candida albicans.Pierre Lapaquette, Amandine Ducreux, Louise Basmaciyan
|Apr 03, 2021
Soluble Fiber Inulin Consumption Limits Alterations of the Gut Microbiota and Hepatic Fatty Acid Metabolism Caused by High-Fat Diet.Mayssa Albouery, Alexis Bretin, Bénédicte Buteau
|Nov 15, 2019
The Crohn's disease-associated Escherichia coli strain LF82 relies on SOS and stringent responses to survive, multiply and tolerate antibiotics within macrophages.Gaëlle Demarre, Victoria Prudent, Hanna Schenk
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Frequent Collaborators
2 joint publications
Benoit Chassaing
2 joint publications
Pierre Lapaquette
2 joint publications
Niyazi Acar
1 joint publications
Victoria Prudent
1 joint publications
Hanna Schenk
1 joint publications
Sylvie Rimsky
1 joint publications
Silvia De Monte
1 joint publications
Olivier Espéli
1 joint publications
Louise Basmaciyan
1 joint publications
Pascale Winckler
