Wang Rongchun

10PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingMedical infection agents (incl. prions)Food properties (incl. characteristics and health benefits)AutoimmunityNutrigenomics and personalised nutrition
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Publications (10)

|Aug 28, 2026
Multi-Enzyme Hydrolysis and Ultrafiltration-Based Optimization, Identification, and Characterization of Buttermilk Peptides and Myricetin for Enhancing Antioxidant Synergy.

|Jul 05, 2025
MFG-E8 in Microglial Regulation: A Review of Basic Research in the Central Nervous System.

Dan Li, Weihong Lu, Rongchun Wang

|Nov 24, 2024
Therapeutic potential of Lacticaseibacillus rhamnosus grx10 and its derived postbiotic through gut microbiota and MAPK/MLCK/MLC pathway-mediated intestinal barrier repairment in ulcerative colitis.

Huilan Ye, Xiaolin Liu, Kaifang Guan

|Oct 29, 2024
Exploring the potential of MFG-E8 in neurodegenerative diseases.

Dan Li, Wang Rongchun, Weihong Lu

|Jan 19, 2024
Whey Protein Peptide Pro-Glu-Trp Ameliorates Hyperuricemia by Enhancing Intestinal Uric Acid Excretion, Modulating the Gut Microbiota, and Protecting the Intestinal Barrier in Rats.

Xiaofen Qi, Yanfeng Ma, Kaifang Guan

|Jun 13, 2023
Preparation, structural properties, and in vitro and in vivo activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general review.

Xinxin Mu, Rongchun Wang, Cuilin Cheng

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Frequent Collaborators

2 joint publications

Qingxi Ren

2 joint publications

Weihong Lu

1 joint publications

Cuilin Cheng

1 joint publications

Xiaofen Qi