Raghu Pullakhandam

7PUBLICATIONS
21CO-AUTHORS
Epidemiological methodsFood properties (incl. characteristics and health benefits)Infant and child healthParticle physicsPublic health nutrition
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Publications (7)

|Jul 16, 2021
Bioavailability of iron from novel hydrogen reduced iron powders: Studies in Caco-2 cells and rat model.

Yvette Wilda Jyrwa, Puneeta Singh Yaduvanshi, Gourav Ranjan Sinha

|Dec 21, 2020
Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B12.

Yvette Wilda Jyrwa, Ravindranadh Palika, Swetha Boddula

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