Mariana B C Pinto
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Sep 16, 2024
The Influence of Barley Proteome on Hop Bitter Acid Yield during Brewing.Mariana B C Pinto, Flavio L Schmidt, Zhuo Chen
|Mar 29, 2023
Addition of Hop (Humulus Lupulus L.) Bitter Acids Yields Modification of Malt Protein Aggregate Profiles during Wort Boiling.Mariana B C Pinto, Flavio L Schmidt, Juri Rappsilber
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