Jose A Beltrán
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Feb 08, 2020
Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters.Leonel N Leal, José A Beltrán, Marc Bellés
|Nov 17, 2017
Display stability of fresh and thawed lamb supplemented with vitamin E or sprayed with an antioxidant borage seed extract.Marc Bellés, Verónica Alonso, Pedro Roncalés
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