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Sajida Rahman

2PUBLICATIONS

2CO-AUTHORS

Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)

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Publications (2)

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|May 26, 2020

Assessing consumers' understanding of the term "Natural" on food labeling.

Sajida Rahman, Lindsay Zasadzinski, Lanjun Zhu

|Sep 12, 2017

A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control.

Sajida Rahman, Anqi Zhao, Di Xiao

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Frequent Collaborators

1 joint publications

Indika Edirisinghe

1 joint publications

Britt Burton-Freeman

Frequent Collaborators

1 joint publications

Indika Edirisinghe

1 joint publications

Britt Burton-Freeman

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