Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Łukasz Sęczyk

10PUBLICATIONS

13CO-AUTHORS

Biologically active moleculesCharacterisation of biological macromoleculesPlant biochemistryHorticultural crop improvement (incl. selection and breeding)Forestry biomass and bioproducts

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (10)

Sort by Publication Date:

|May 04, 2026

Chemical Characteristics and Antimicrobial Activity of <i>Arctostaphylos uva-ursi</i> (L.) Spreng. Extracts Against Skin-Associated Bacteria.

|Sep 27, 2025

Effect of Different <i>Arnica montana</i> L. Plant Parts on the Essential Oil Composition, Antimicrobial Activity, and Synergistic Interactions with Antibiotics.

Piotr Sugier, Danuta Sugier, Małgorzata Miazga-Karska

|Jan 08, 2025

Effect of the Type of Herbal Preparations (Powdered Plant Material vs. Dry Ethanolic Extracts) on the Bioaccessibility of Bearberry (<i>Arctostaphylos uva-ursi</i> (L.) Spreng.) Phytochemicals in Simulated Digestion Conditions.

Łukasz Sęczyk, Danuta Sugier, Piotr Sugier

|Feb 24, 2024

Bioaccessibility of Rosmarinic Acid and Basil (<i>Ocimum basilicum</i> L.) Co-Compounds in a Simulated Digestion Model-The Influence of the Endogenous Plant Matrix, Dose of Administration and Physicochemical and Biochemical Digestion Environment.

Łukasz Sęczyk, Barbara Kołodziej

|Jun 29, 2022

Wheat rolls fortified with Greek oregano (<i>Origanum vulgare</i> ssp. <i>hirtum</i> (Link) Ietswaart) leaves - phytochemical changes during processing and simulated digestion, nutrient digestibility, and functional properties.

Łukasz Sęczyk, Beata Król, Barbara Kołodziej

|Apr 12, 2022

Variation in Population and Solvents as Factors Determining the Chemical Composition and Antioxidant Potential of <i>Arctostaphylos uva-ursi</i> (L.) Spreng. Leaf Extracts.

Piotr Sugier, Łukasz Sęczyk, Danuta Sugier

Pageof 2

Frequent Collaborators

5 joint publications

Piotr Sugier

5 joint publications

Danuta Sugier

3 joint publications

Barbara Kołodziej

2 joint publications

Beata Król

1 joint publications

Ireneusz Kapusta

1 joint publications

Urszula Gawlik-Dziki

1 joint publications

Michał Świeca

1 joint publications

Małgorzata Wójcik

1 joint publications

Joanna Czarnecka

1 joint publications

Sylwia Okoń

Frequent Collaborators

5 joint publications

Piotr Sugier

5 joint publications

Danuta Sugier

3 joint publications

Barbara Kołodziej

2 joint publications

Beata Król

Top Related Videos

Isolation and Identification of Bacterial Strains from Skin of Terrestrial Amphibians

Isolation and Identification of Bacterial Strains from Skin of Terrestrial Amphibians

Published on : Jun 17, 2025

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products

Published on : Dec 05, 2020

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on : Nov 18, 2022

See more related videos

Top Related Videos

Isolation and Identification of Bacterial Strains from Skin of Terrestrial Amphibians

Isolation and Identification of Bacterial Strains from Skin of Terrestrial Amphibians

Published on : Jun 17, 2025

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products

Published on : Dec 05, 2020

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on : Nov 18, 2022

See more related videos