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Shengli Lin

1PUBLICATIONS

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Food engineering

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|Apr 26, 2025

Bioprocessing of <i>Sargassum fusiforme</i> via <i>Lactobacillus</i> Fermentation: Effects on Nutrient Composition, Organoleptic Properties, and In Vitro Antioxidant and Hypoglycemic Activities.

Chao Zhang, Houyun Zhang, Shengli Lin

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