Tahir Mehmood

4PUBLICATIONS
0CO-AUTHORS
Food engineeringPowder and particle technologyNanomaterialsOenology and viticulture
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Publications (4)

|Jul 28, 2022
Physicochemical Characteristics of Mixed Surfactant-Stabilized l-Ascorbic Acid Nanoemulsions during Storage.

Tahir Mehmood, Anwaar Ahmed, Zulfiqar Ahmad

|Oct 25, 2021
Optimisation of food grade mixed surfactant-based l-ascorbic acid nanoemulsions using response surface methodology.

Tahir Mehmood

|Mar 01, 2021
Food-Grade Nanoemulsions for the Effective Delivery of β-Carotene.

Tahir Mehmood, Anwaar Ahmed, Zaheer Ahmed

|Mar 03, 2020
Tween 80 and Soya-Lecithin-Based Food-Grade Nanoemulsions for the Effective Delivery of Vitamin D.

Tahir Mehmood, Anwaar Ahmed

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