Kader Tokatlı

2PUBLICATIONS
1CO-AUTHORS
Food engineeringFood packaging, preservation and processing
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Publications (2)

|Oct 21, 2024
Evaluation of chitosan as clarification aid in production of sour cherry juice and its effect on quality during storage.

Ahmet Buğra Yıldız, Kader Tokatlı

|Apr 26, 2021
Influences of chitosan coatings on functional compounds of sweet cherries.

Kader Tokatlı, Aslıhan Demirdöven

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