Maricel V Maffini

7PUBLICATIONS
19CO-AUTHORS
Food safety, traceability, certification and authenticityGroundwater quality processes and contaminated land assessmentFood packaging, preservation and processingEnvironmental biogeochemistryPhysical properties of materials
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Publications (7)

|Sep 16, 2024
Evidence for widespread human exposure to food contact chemicals.

Birgit Geueke, Lindsey V Parkinson, Ksenia J Groh

|Aug 08, 2023
The regulation of endocrine-disrupting chemicals to minimize their impact on health.

Carol Duh-Leong, Maricel V Maffini, Christopher D Kassotis

|May 19, 2022
Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use.

Birgit Geueke, Ksenia J Groh, Maricel V Maffini

|Nov 15, 2021
Role of epidemiology in risk assessment: a case study of five ortho-phthalates.

Maricel V Maffini, Birgit Geueke, Ksenia Groh

|Jul 26, 2021
Scientific Basis for Managing PFAS as a Chemical Class.

Carol F Kwiatkowski, David Q Andrews, Linda S Birnbaum

|Dec 21, 2017
We are what we eat: Regulatory gaps in the United States that put our health at risk.

Maricel V Maffini, Thomas G Neltner, Sarah Vogel

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Frequent Collaborators

3 joint publications

Birgit Geueke

3 joint publications

Jane Muncke

3 joint publications

Christopher D Kassotis

2 joint publications

Martin Scheringer