Diane M DellaValle

7PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Exercise physiologyAboriginal and Torres Strait Islander early childhood educationField organic and low chemical input horticultureNutrigenomics and personalised nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Apr 03, 2021
Determination of an Acceptable Portion Size of Daal for a Bangladeshi Community-Based Iron Intervention in Adolescent Girls: A Feasibility Study.

Fakir Md Yunus, Chowdhury Jalal, Gordon A Zello

|Feb 22, 2021
Synbiotic Supplementation Improves Response to Iron Supplementation in Female Athletes during Training.

Amanda Sandroni, Elaine House, Lindsay Howard

|May 04, 2019
Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial.

Fakir Md Yunus, Chowdhury Jalal, Kaosar Afsana

|Oct 05, 2018
Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007-2012.

Angela M Malek, Kelly J Hunt, Diane M DellaValle

|Mar 16, 2018
Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal.

Rajib Podder, Diane M DellaValle, Robert T Tyler

|Aug 09, 2017
Effect of iron deficiency on simultaneous measures of behavior, brain activity, and energy expenditure in the performance of a cognitive task.

Michael J Wenger, Diane M DellaValle, Laura E Murray-Kolb

Pageof 2

Frequent Collaborators

1 joint publications

Jere D Haas

1 joint publications

Angela M Malek

1 joint publications

Fakir Md Yunus

1 joint publications

Chowdhury Jalal