Samar Daoud

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustion
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Publications (2)

|Oct 14, 2020
Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems.

Samar Daoud, Elias Bou-Maroun, Gustav Waschatko

|Sep 15, 2020
Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy.

Samar Daoud, Gustav Waschatko, Elias Bou-Maroun

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Frequent Collaborators

1 joint publications

Elias Bou-Maroun

1 joint publications

Nils Billecke