Olamide Fadairo
2PUBLICATIONS
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Publications (2)
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|Jun 10, 2023
The effect of pH on the phenolic content and antioxidant properties of three different mustard extracts.Thu Nguyen, Ruchira Nandasiri, Olamide Fadairo
|Aug 03, 2021
Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples.Olamide Fadairo, Ruchira Nandasiri, Adeola M Alashi
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