Ignasi Mora

5PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionSurface water quality processes and contaminated sediment assessment
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Publications (5)

|Jul 05, 2025
Therapeutic Benefits of Topical Omega-3 Polyunsaturated Fatty Acids in Skin Diseases and Cosmetics: An Updated Systematic Review.

Laura Mateu-Arrom, Ignasi Mora, Leia Garrote

|Dec 17, 2024
Docosahexaenoic Acid (DHA) Supplementation in a Triglyceride Form Prevents from Polyglutamine-Induced Dysfunctions in <i>Caenorhabditis elegans</i>.

Ignasi Mora, Alex Teixidó, Rafael P Vázquez-Manrique

|Jan 22, 2024
Exploring Metabolic and Gut Microbiome Responses to Paraquat Administration in Male Wistar Rats: Implications for Oxidative Stress.

Julia Hernandez-Baixauli, Gertruda Chomiciute, Harry Tracey

|Aug 11, 2023
Structured Docosahexaenoic Acid (DHA) Enhances Motility and Promotes the Antioxidant Capacity of Aged <i>C. elegans</i>.

Ignasi Mora, Alejandra Pérez-Santamaria, Julia Tortajada-Pérez

|Apr 12, 2022
Structured Long-Chain Omega-3 Fatty Acids for Improvement of Cognitive Function during Aging.

Ignasi Mora, Lluís Arola, Antoni Caimari

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