Cristiano Marcelo Espinola Carvalho

6PUBLICATIONS
23CO-AUTHORS
Microbial ecologyMajor global burdens of diseaseNeurology and neuromuscular diseasesProteins and peptidesFood properties (incl. characteristics and health benefits)
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Journal

Publications (6)

|Jul 24, 2024
Isolation and molecular identification of endophytic fungi associated with Campomanesia adamantium, a Brazilian Cerrado plant.

A P Ricci, A W M Loosli, A R Roel

|Jan 22, 2024
Pathophysiology to Risk Factor and Therapeutics to Treatment Strategies on Epilepsy.

Ana Paula de Araújo Boleti, Pedro Henrique de Oliveira Cardoso, Breno Emanuel Farias Frihling

|Oct 26, 2022
Evaluation of a Novel Synthetic Peptide Derived from Cytolytic Mycotoxin Candidalysin.

Pedro Henrique de Oliveira Cardoso, Ana Paula de Araújo Boleti, Patrícia Souza E Silva

|Jun 24, 2022
Purification, Characterization and Evaluation of the Antitumoral Activity of a Phospholipase A2 from the Snake Bothrops moojeni.

Breno Emanuel Farias Frihling, Ana Paula de Araújo Boleti, Caio Fernando Ramalho de Oliveira

|Aug 10, 2021
Do Bioactive Food Compound with Avena sativa L., Linum usitatissimum L. and Glycine max L. Supplementation with Moringa oleifera Lam. Have a Role against Nutritional Disorders? An Overview of the In Vitro and In Vivo Evidence.

Rosângela Dos Santos Ferreira, Lígia Aurélio Bezerra Maranhão Mendonça, Cristiane Dos Santos

|Jun 22, 2018
Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats.

Mariane Moreira Ramiro do Carmo, Ulana Chaves Sarmento, Leandro Fontoura Cavalheiro

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Frequent Collaborators

3 joint publications

Maria Ligia Rodrigues Macedo

3 joint publications

Ludovico Migliolo

2 joint publications

Pedro Henrique de Oliveira Cardoso

2 joint publications

Lincoln Takashi Hota Mukoyama