Murat Ay

2PUBLICATIONS
0CO-AUTHORS
FermentationFood properties (incl. characteristics and health benefits)
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Publications (2)

|Jan 21, 2026
Probiotic Potential of Lactic Acid Bacteria in Traditional Dairy Products: An In Vitro Assessment.

Murat Ay

|Jan 04, 2026
In Vitro Characterization of Probiotic Properties of Lactobacillus Species Isolated from Boza Traditional Non-Alcoholic Fermented Turkish Beverage.

Murat Ay

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