Kshirod Kumar Dash
19PUBLICATIONS
9CO-AUTHORS
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Publications (19)
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|Mar 30, 2026
Sustainable techniques for extracting essential oils from spices and herbs: A comprehensive review.Aanchal Panigrahi, Rafeeya Shams, Kshirod Kumar Dash
|Feb 17, 2025
Polysaccharide nanoparticles as building blocks for food processing applications: A comprehensive review.Yudishter, Rafeeya Shams, Kshirod Kumar Dash
|Feb 13, 2025
Genetically modified crops and sustainable development: navigating challenges and opportunities.Rubby Sandhu, Nischay Chaudhary, Rafeeya Shams
|Aug 15, 2024
Conductive hydro drying of ripened papaya: optimization and product characterization.Srishti Tuteja, Imdadul Hoque Mondal, Kshirod Kumar Dash
|May 06, 2024
Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive review.Akhil Dhandwal, Omar Bashir, Tanu Malik
|Apr 16, 2024
Recent advancements in development and application of microbial cellulose in food and non-food systems.O P Shemil Shahaban, Bhosale Yuvraj Khasherao, Rafeeya Shams
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Frequent Collaborators
4 joint publications
Shaikh Ayaz Mukarram
4 joint publications
Béla Kovács
3 joint publications
Vinay Kumar Pandey
2 joint publications
Sneh Punia Bangar
1 joint publications
Vandana Chaudhary
1 joint publications
Monica Trif
1 joint publications
Alexandru Rusu
1 joint publications
N Afzal Ali
1 joint publications
Pawase Prashant Anil
