Inamdar Aashitosh Ashok
6PUBLICATIONS
0CO-AUTHORS
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Publications (6)
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|Mar 20, 2025
Impact of different milling techniques towards vitamin D3 fortification in wheat flour.B V Pallavi, K V Harish Prashanth, Inamdar Aashitosh Ashok
|Jan 27, 2025
Effect of nutrient-rich quinoa fraction composite wheat flour on product development.R Madhumathi, K V Harish Prashanth, Aashitosh Ashok Inamdar
|Sep 15, 2023
Correction: Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates.Anjali Rana, Oorjitha Dogiparthi, Suresh D Sakhare
|May 19, 2023
Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates.Anjali Rana, Oorjitha Dogiparthi, Suresh D Sakhare
|Jul 25, 2022
Effect of grinding techniques and supplementation of quinoa on the carbohydrate profile of tortillas.Rohan H Deshpande, Ashwin Kumar, Manish Katare
|Jul 25, 2022
Application and effect of hybrid grinding techniques on the quality of stone chakki atta (whole wheat flour) and flat bread.Mohit Arora, Ashwin Kumar, Suresh D Sakhare
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