Yinghua Zhang

13PUBLICATIONS
1CO-AUTHORS
Animal nutritionFood properties (incl. characteristics and health benefits)Plant physiologyProteins and peptidesFood engineering
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Publications (13)

|Jun 11, 2026
Controlled Trypsin Hydrolysis of Bovine Casein for Preferential αS1-Casein Reduction: Fraction-Specific Kinetics, αS1-Casein-Related Antigenicity and Candidate Bioactive Peptides.

|Mar 11, 2026
Advances in the preparation, characterization and biological activities of food-borne selenium-enriched peptides.

Ying-Chao Qiu, Zi-Ying Zhao, Meng-Jiao Wang

|Feb 17, 2026
Enhancement of γ-Aminobutyric Acid (GABA) Content in Germinated Soybeans through Glutamate and Cold Stress Treatments.

Shi-Yao Xu, Si-Yi Han, Hong-Fu Zhao

|Aug 15, 2025
Unraveling Novel γ-Aminobutyric Acid Transaminase (GABA-T) Peptides from Casein: Preparation, Identification, and Its Potential Anxiolytic Mechanism.

Si-Yi Han, Hong-Fu Zhao, Zi-Ying Zhao

|Feb 13, 2025
Functional properties amelioration of rosmarinic acid by covalently binding with soybean protein isolate.

Ling Li, Zhong-Han Li, Jie Zhou

|Apr 26, 2023
Low-fat ice cream model system: impact of incorporation of alcalase hydrolyzed zein.

An-Qi Zhang, Di Xu, Bo-Hao Liu

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Frequent Collaborators

2 joint publications

Baoming Shi