Julie-Anne Fenger
2PUBLICATIONS
16CO-AUTHORS
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Publications (2)
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|Apr 30, 2021
Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors.Julie-Anne Fenger, Gregory T Sigurdson, Rebecca J Robbins
|Apr 08, 2021
Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue.Pamela R Denish, Julie-Anne Fenger, Randall Powers
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Frequent Collaborators
2 joint publications
Monica Giusti
1 joint publications
Pamela R Denish
1 joint publications
Randall Powers
1 joint publications
Gregory T Sigurdson
1 joint publications
Luca Grisanti
1 joint publications
Sara Laporte
1 joint publications
Alessandra Magistrato
1 joint publications
Mícheál P Moloney
1 joint publications
Neda Ahmadiani
1 joint publications
Stefano Baroni
