Fernando Reboredo

27PUBLICATIONS
55CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Fertilisers (incl. application)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science
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Publications (27)

|Nov 13, 2025
Biopreservation of <i>Hericium erinaceus</i> By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties.

Mafalda Silva, Manuela Vida, Ana Cristina Ramos

|May 14, 2025
Uptake, Translocation, and Yield Assessment of Ca, K, S, and Fe in Three Potato (<i>Solanum tuberosum</i> L.) Cultivars (Agria, Désirée, and Red Lady) Grown Under Varying Soil Types.

Ana R F Coelho, Manuela Simões, José Almeida

|Mar 13, 2025
Clean Label Approaches in Cheese Production: Where Are We?

Jaime Fernandes, Sandra Gomes, Fernando H Reboredo

|Jan 25, 2025
Impact of Deactivated Mine Waste Substrates on the Growth and Cu, As and Pb Accumulation in Tubers, Roots, Stems and Leaves of Three <i>Solanum tuberosum</i> L. Varieties.

Ana R F Coelho, Manuela Simões, Fernando H Reboredo

|Jul 27, 2024
Foliar Spraying with ZnSO<sub>4</sub> or ZnO of <i>Vitis vinifera</i> cv. Syrah Increases the Synthesis of Photoassimilates and Favors Winemaking.

Diana Daccak, Ana Coelho Marques, Cláudia Campos Pessoa

|May 25, 2024
Pre- and Postharvest Strategies for <i>Pleurotus ostreatus</i> Mushroom in a Circular Economy Approach.

Mafalda Silva, Ana Cristina Ramos, Fernando J Lidon

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Frequent Collaborators

14 joint publications

Maria Simões

14 joint publications

Maria Manuela Silva

13 joint publications

Ana Rita F Coelho

12 joint publications

Mauro Guerra