Fernando Reboredo

27PUBLICATIONS
55CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Fertilisers (incl. application)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science
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Publications (27)

|Nov 13, 2025
Biopreservation of Hericium erinaceus By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties.

Mafalda Silva, Manuela Vida, Ana Cristina Ramos

|May 14, 2025
Uptake, Translocation, and Yield Assessment of Ca, K, S, and Fe in Three Potato (Solanum tuberosum L.) Cultivars (Agria, Désirée, and Red Lady) Grown Under Varying Soil Types.

Ana R F Coelho, Manuela Simões, José Almeida

|Mar 13, 2025
Clean Label Approaches in Cheese Production: Where Are We?

Jaime Fernandes, Sandra Gomes, Fernando H Reboredo

|Jan 25, 2025
Impact of Deactivated Mine Waste Substrates on the Growth and Cu, As and Pb Accumulation in Tubers, Roots, Stems and Leaves of Three Solanum tuberosum L. Varieties.

Ana R F Coelho, Manuela Simões, Fernando H Reboredo

|Jul 27, 2024
Foliar Spraying with ZnSO4 or ZnO of Vitis vinifera cv. Syrah Increases the Synthesis of Photoassimilates and Favors Winemaking.

Diana Daccak, Ana Coelho Marques, Cláudia Campos Pessoa

|May 25, 2024
Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach.

Mafalda Silva, Ana Cristina Ramos, Fernando J Lidon

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Frequent Collaborators

14 joint publications

Maria Simões

14 joint publications

Maria Manuela Silva

13 joint publications

Ana Rita F Coelho

12 joint publications

Mauro Guerra