Kim Raine

12PUBLICATIONS
23CO-AUTHORS
Consumer behaviourFood properties (incl. characteristics and health benefits)Regional analysis and developmentFood technologyFood sustainability
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Mar 27, 2026
Prevalence, value and food marketing methods of food-related sponsorship and contracts in Canadian recreation and sport facilities.

Rachel Prowse, Melanie Warken, Trudy Tran

|Feb 16, 2026
In-store beverage pricing and marketing before and after a sugar-sweetened beverage tax in Newfoundland and Labrador.

Kierra Dooley, Daniel A Zaltz, Scott V Harding

|Nov 06, 2023
Associations between cooking skills, cooking with processed foods, and health: a cross-sectional study.

Melissa A Fernandez, Katerina Maximova, Jayne A Fulkerson

|Aug 02, 2023
Experiences and perceived outcomes of a grocery gift card programme for households at risk of food insecurity.

Yun Yun Lee, Stéphanie Caron-Roy, Bobbi Turko

|Apr 19, 2023
What counts? Adding nuance to retail food environment measurement tools in a Canadian context.

Alexa Rae Ferdinands, Jennifer Ann Brown, Charlene C Nielsen

|Mar 10, 2022
Choice, Motives, and Mixed Messages: A Qualitative Photo-Based Inquiry of Parents' Perceptions of Food and Beverage Marketing to Children in Sport and Recreation Facilities.

Rachel Prowse, Kate Storey, Dana Lee Olstad

Pageof 2

Frequent Collaborators

6 joint publications

Dana Olstad

4 joint publications

Rachel Prowse

2 joint publications

Sara Kirk

2 joint publications

Melissa Anne Fernandez