Bassirou Ndoye

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0CO-AUTHORS
Fermentation
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Publications (1)

|Feb 19, 2022
Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review.

Bassirou Ndoye, Rasoul Shafiei, Nastaran Shah Sanaei

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