José Antonio Rodriguez-Avila

24PUBLICATIONS
39CO-AUTHORS
Crop and pasture nutritionElectroanalytical chemistryMedical biochemistry - lipidsSeparation technologiesFood properties (incl. characteristics and health benefits)
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Publications (24)

|Aug 27, 2026
Effect of the Replacement of Corn (Zea mays) by Chickpea (Cicer arietinum) and Rice (Oryza sativa) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index.

|Mar 28, 2026
Simultaneous Determination of Glucose and Cholesterol in Milk Samples by Means of a Screen-Printed Biosensor and Artificial Neural Networks.

Jessica Torres-Gámez, José A Rodríguez, María Elena Páez-Hernández

|Mar 13, 2026
Determination of fatty aldehydes in blood plasma and urine samples by dispersive solid-phase extraction followed by HPLC-FLD: evaluation as possible cancer biomarkers.

Jorge Lopez-Tellez, Jose A Rodriguez, Jose Manuel Miranda

|Jul 10, 2025
Application of Ternary Deep Eutectic Solvent in Liquid-Phase Microextraction Techniques.

Enoch Olvera-Ureña, Begoña Aguilar-Perez, Karen A Escamilla-Lara

|Jun 27, 2025
Modulation of Gut Microbiota by Whole Encapsulated Brown Seaweed (Himanthalia elongata) in Overweight Subjects: A Randomized Double-Blind Placebo-Controlled Trial.

Aroa Lopez-Santamarina, Alejandra Cardelle-Cobas, Alicia Del Carmen Mondragon

|Oct 16, 2024
Antioxidant Activity of Bougainvillea spectabilis Bracts as an Alternative to Nitrites in Cooked Pork Ham.

T Alexandra Ferreira, Jose A Rodriguez, Irais Sánchez-Ortega

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Frequent Collaborators

10 joint publications

Eva María Santos López

7 joint publications

José Manuel Lorenzo

4 joint publications

Mirian Pateiro

4 joint publications

Jose Manuel Miranda