Mingxia Zhu

4PUBLICATIONS
14CO-AUTHORS
Veterinary virologyFood chemistry and food sensory scienceImmunogenetics (incl. genetic immunology)
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Publications (4)

|Apr 29, 2026
Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Chemometrics.

|Jan 17, 2024
Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Chemometrics.

Mengmeng Li, Mengqi Sun, Wei Ren

|Jan 14, 2022
A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals.

Yinghua Song, Changyun Cai, Yingzi Song

|Sep 18, 2021
Determination of lipid profiles of Dezhou donkey meat using an LC-MS-based lipidomics method.

Mengmeng Li, Mingxia Zhu, Wenqiong Chai

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Frequent Collaborators

4 joint publications

Mengmeng Li

4 joint publications

Changfa Wang

3 joint publications

Wenqiong Chai

2 joint publications

Guiqin Liu