Yuxia Ma

30PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Behavioural epidemiologyNutrigenomics and personalised nutritionMolecular medicineSurface water quality processes and contaminated sediment assessment
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Publications (30)

|Aug 27, 2026
Assessment of Dietary Soy Isoflavones Intake Among Women Aged 14 Years and Older in China: A Population-Based Cross-Sectional Study.

|Jul 27, 2026
Integrative epidemiological analysis, plasma metabolomics, and single-cell RNA sequencing reveal the protective effects and mechanisms of dietary flavonoids against abdominal aortic aneurysm.

|Jul 03, 2026
EAT-Lancet Diet, Plasma Metabolites, and Risk of Peripheral Artery Disease: A Prospective Cohort Study.

|May 08, 2026
Effects of Time-Restricted Eating on Gut Microbiota and Metabolites and Their Relationship With Cardiometabolic Risk Factors.

|Mar 28, 2026
Sesamin Protects Against Polystyrene Microplastics-Induced Lung Injury via Attenuating Bcl2-Mediated Apoptosis.

Yadong Zhang, Zhenao Zhang, Huanting Pei

|Mar 18, 2026
Protective Effects of Astaxanthin on PFOS-Induced Liver Injury via Fatty Acid and Cholesterol Metabolic Pathways.

Bowen Yin, Xuanyi Liu, Miaomiao Lu

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Frequent Collaborators

2 joint publications

Dongxia Wang

1 joint publications

Ting Cui

1 joint publications

Jun Ge

1 joint publications

Gang Liu