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Mariëlle G de Rijk

2PUBLICATIONS

0CO-AUTHORS

Food properties (incl. characteristics and health benefits)Nursing workforce

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Publications (2)

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|Nov 15, 2021

Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines.

Mariëlle G de Rijk, Anne I Slotegraaf, Elske M Brouwer-Brolsma

|Feb 23, 2021

The association between eating frequency with alertness and gastrointestinal complaints in nurses during the night shift.

Mariëlle G de Rijk, Alexander P J van Eekelen, Elly Kaldenberg

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