A B M Rubayet Bostami
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Mar 11, 2023
Longissimus dorsi Muscle's Chemical Composition, Fatty Acid Pattern, and Oxidative Stability in Korean Hanwoo Finishing Cattle Following Slaughtering and Stunning with or without Brain Disruption and State of Consciousness.A B M Rubayet Bostami, Hong-Seok Mun, Chul-Ju Yang
|Jul 02, 2021
Carcass Characteristics, Proximate Composition, Fatty Acid Profile, and Oxidative Stability of Pectoralis major and Flexor cruris medialis Muscle of Broiler Chicken Subjected to with or without Level of Electrical Stunning, Slaughter, and Subsequent Bleeding.A B M Rubayet Bostami, Hong-Seok Mun, Muhammad Ammar Dilawar
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