Wenhua Tong
5PUBLICATIONS
7CO-AUTHORS
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Publications (5)
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|Jan 10, 2026
Process Regulation of Microbial-Driven Aldehyde Metabolism in Sauce-Flavor Baijiu Fermentation.Bo Chen, Wei Cheng, Yiyun Li
|Feb 03, 2025
Molecular and technical aspects on the interaction of bovine serum albumin with pyrazine derivatives: From molecular docking to spectroscopy study.Wenghua Tong, XingYan Liu, Ying Yang
|Feb 09, 2024
Strengthening the microbial community and flavor structure of jiupei by simulating strong-aroma baijiu fermentation with Bacillus velezensis DQA21.Wenhua Tong, Hui Wang, Jiawei Li
|Jan 17, 2024
Insights into the Dynamic Succession of Microbial Community and Related Factors of Vanillin Content Change Based by High-Throughput Sequencing and Daqu Quality Drivers.Wenhua Tong, Shuqin Wang, Ying Yang
|Mar 22, 2020
An acid-tolerance response system protecting exponentially growing Escherichia coli.Ying Xu, Zhe Zhao, Wenhua Tong
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