Caterina Durante

9PUBLICATIONS
15CO-AUTHORS
Food safety, traceability, certification and authenticityWastewater treatment processesCeramicsFood packaging, preservation and processingFood technology
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Publications (9)

|May 14, 2025
Evaluation of the Strontium Isotope Ratios in Soil-Plant-Fruit: A Comprehensive Study on Vignola Cherry (Ciliegia di Vignola PGI).

Lisa Lancellotti, Veronica D'Eusanio, Daniela Manzini

|Sep 28, 2024
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management.

Lorenzo Strani, Giulia Farioli, Marina Cocchi

|Jun 19, 2024
Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component Analysis.

Caterina Durante, Lorenzo Morelli, Veronica D'Eusanio

|May 11, 2024
Integrated Approach of Life Cycle Assessment and Experimental Design in the Study of a Model Organic Reaction: New Perspectives in Renewable Vanillin-Derived Chemicals.

Chiara Ruini, Erika Ferrari, Caterina Durante

|Apr 28, 2023
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics.

Samuele Pellacani, Marina Cocchi, Caterina Durante

|Apr 28, 2023
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics.

Daniele Tanzilli, Alessandro D'Alessandro, Samuele Tamelli

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Frequent Collaborators

4 joint publications

Andrea Marchetti

3 joint publications

Veronica D'Eusanio

3 joint publications

Marina Cocchi

2 joint publications

Samuele Pellacani