Gordana Zavišić

2PUBLICATIONS
4CO-AUTHORS
Food safety, traceability, certification and authenticityBiologically active molecules
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Publications (2)

|Aug 29, 2024
Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives.

Gordana Zavišić, Slavica Ristić, Saša Petričević

|Jun 27, 2024
Chemical Composition and Protective Possibilities of Juglans Nigra Leaves and Green Husks Extracts: DNA Binding and Micronucleus Assay in Human Lymphocytes.

Katarina M Rajković, Miroslava Stanković, Milan Markićević

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Frequent Collaborators

2 joint publications

Drina Janković

1 joint publications

Milan Markićević

1 joint publications

Dalibor Stanković

1 joint publications

Branka Petković